1. First pour cacao paste, coconut sugar (or maple syrup), warm water and a dash of salt into a saucepan and mix them.
2. Then place on the stove over low heat and don’t stop stirring until all ingredients have combined into one mass. Make sure the temperature stays under 80 degrees so the nutrients were kept in it.
3. After above 3 minutes remove the pan from the heat and stir in the vanilla and the dash of salt.
4. Fill the syrup into a jar, let it cool down, close and store in fridge

Tip: If you want to store the syrup for long-term, put it in the freezer and take it out when your last jar is over. Once it is open you got to use it in between 2 weeks. Enjoy your healthy syrup.

How good would ne the combination of the syrup with the coconut ice cream? 🙂