CACAO BEANS

Why use 100% pure cacao?
100% pure raw cacao contains a high amount of magnesium, anti-oxidants and other minerals. The beans are slightly roasted to be able to peel off the outer hard skin.

But the roasting process is still kept under 40 degrees, to keep the nutrients.

The amount of magnesium, anti-oxidants and other minerals in our cacao beans will relax your muscles and connective tissues. It also opens and softens your heart (chakra). So you can connect with your heart, feel, soften and just be.

Where are the cacao beans from?
Our cacao beans are from a local Balinese farm cooperative, where 28 Balinese families are harvesting the cacao with the highest intentions and love.

By buying our Cacamo Cacao beans, you are also supporting them financially. The island Bali is known for its magical soft and feminine energy, which you can definitely also taste in the cacao. It will soften your system and open your heart.

How to use it?
Because the beans are already slightly roasted and the shell off, you can enjoy it immediately pure.
For example just as a snack.
You can chop the beans and make cacao nips out of it, which can be used as a crunchy ingredient
Use it in Cacao ceremonies and keep it under the tongue until you drink the cacao- it will enhance your cacao experience.

Store in a cool and dry place away from direct heat and sunlight.